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Singapore interlude: the best tofu pudding ever
This is the saddest picture I have ever taken. It is an empty plastic bowl in Singapore’s Chinatown. The bowl used to contain the best tofu pudding that I have ever tasted. (That’s tau huey to you if you’re Singaporean, or taho if you’re Filipino, and probably ta-what? if you’re gaijin, banyaga, or gweilo.) Purchased from a humble stall whose name I have stupidly forgotten. Soft, silky, delicately yet deliciously flavoured with some kind of colourless syrup. Enough for two to share, all for the princely sum of $1.20 (Singapore currency).
Gone now, all gone. *Sob*
Posted on March 11, 2011
The Masked Diner loves food. Home-cooked food. Restaurant food. Comfort food. Fancy food. Almost all kinds of food. OK, not cat food.
This blog chronicles the food experiences of the Masked Diner as he unobtrusively samples the offerings of restaurants around the world (well, as around the world as he can get with a Metropass, anyway).
But nobody eats all the time. So this blog is also a catch-all for the Masked Diner's other interests: biking, Toronto, photography, mystery and detective fiction.
So, as the vampire said: Come in. Have a bite.
